Freezer Apple Pie Filling (The Batch I …
Freezer apple pie filling is the most useful thing I do with apples all year. Here is the batch I make every September, and how I use it later.
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Homemade Apple Cider (The Slow Cooker Way I Make It Every Fall)
Homemade apple cider made in the slow cooker from whole apples, skins and cores and all. What to use, how to strain it, and what to do with the pulp.
View PostHomemade Chicken Noodle Soup From Scratch (The One I Make All Fall)
How I make homemade chicken noodle soup from a whole chicken: clear broth, real egg noodles, and the leftover trick nobody tells you about.
View PostButternut Squash Soup Without Cream (The One I Make All Fall)
The butternut squash soup without cream I make every fall. Roasted, thick, no dairy, and the trick that keeps it from turning out watery.
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Pumpkin Bread With Fresh Pumpkin Puree (What Nobody Tells You)
Pumpkin bread with fresh pumpkin puree, and the one step that keeps the middle from turning gummy. This is the loaf I make first every fall.
View PostSourdough Discard Recipes I Actually Make (Not a List of 30)
The sourdough discard recipes that actually clear the jar in my fridge, plus how long discard keeps and the one I would skip.
View PostHomemade Pumpkin Puree (And How to Keep It From Going Watery)
How I make homemade pumpkin puree in my farmhouse kitchen, including the straining step that keeps it from turning your baking watery.
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Homemade Applesauce Recipe (No Sugar, Big Batch, Freezes All Winter)
The homemade applesauce recipe I make every fall. No sugar, three kinds of apples, and enough for the freezer to last us all winter.
View PostCrockpot Apple Butter Recipe I Make Every Fall
My crockpot apple butter recipe runs while you do something else. Five pounds of apples, ten hours on low, and about three pints to freeze or give away.
View PostHow to Start a Garden From Scratch (Start in Fall)
How to start a garden from scratch without digging: pick your spot, smother the grass with cardboard, and let winter do the work for you.
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