Is Portugal Good for Families? My Honest …
I have been to Portugal more times than any other country, but never with a toddler. Here is my honest take on whether Portugal is good for families.
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Chicken Pot Pie From Scratch (The Way I Actually Make It)
Chicken pot pie from scratch, the way I make it in October: homemade crust, real broth, and a filling that holds together instead of going soupy.
View PostEasy Homemade Granola Recipe (The Big Batch I Make Every Sunday)
My easy homemade granola recipe: one bowl, one sheet pan, about four dollars a batch. Here is how I make it and where it usually goes wrong.
View PostSlow Cooker Beef Stew From Scratch (No Packet, No Canned Soup)
The slow cooker beef stew from scratch I make all fall. No packet, no canned soup, and the one step most recipes tell you to skip.
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Homemade Vanilla Extract (Start It Now, Gift It at Christmas)
Homemade vanilla extract takes two ingredients and about ten minutes. Here is how I make mine, and the honest timeline nobody tells you about.
View PostAll-Butter Pie Crust, Made by Hand (No Food Processor)
The all butter pie crust I make by hand in one bowl, no food processor, plus how I freeze it in September so a November pie is easy.
View PostFrom-Scratch Freezer Meals: What I Actually Keep in Mine
The from-scratch freezer meals I actually keep stocked, what I stopped freezing because it came out badly, and how I fill the freezer in one afternoon.
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What to Do With Green Tomatoes at the End of the Season
Frost is coming and the vines are still full. Here is what to do with green tomatoes, from sorting to ripening to the ones I just cook green.
View PostBaked Apple Cider Donuts (No Fryer, No Mess)
Baked apple cider donuts I make all fall in our Long Grove kitchen, plus the one step that keeps them from tasting like plain cake donuts.
View PostFreezer Apple Pie Filling (The Batch I Make Every September)
Freezer apple pie filling is the most useful thing I do with apples all year. Here is the batch I make every September, and how I use it later.
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