Butternut Squash Soup Without Cream (The One …
The butternut squash soup without cream I make every fall. Roasted, thick, no dairy, and the trick that keeps it from turning out watery.
View Post
Pumpkin Bread With Fresh Pumpkin Puree (What …
Pumpkin bread with fresh pumpkin puree, and the one step that keeps the middle from turning gummy. This is the loaf I make first every fall.
View Post
Sourdough Discard Recipes I Actually Make (Not …
The sourdough discard recipes that actually clear the jar in my fridge, plus how long discard keeps and the one I would skip.
View Post
Homemade Pumpkin Puree (And How to Keep …
How I make homemade pumpkin puree in my farmhouse kitchen, including the straining step that keeps it from turning your baking watery.
View Post
Homemade Applesauce Recipe (No Sugar, Big Batch, …
The homemade applesauce recipe I make every fall. No sugar, three kinds of apples, and enough for the freezer to last us all winter.
View Post
Crockpot Apple Butter Recipe I Make Every …
My crockpot apple butter recipe runs while you do something else. Five pounds of apples, ten hours on low, and about three pints to freeze or give away.
View Post
How to Start a Garden From Scratch (…
How to start a garden from scratch without digging: pick your spot, smother the grass with cardboard, and let winter do the work for you.
View Post
Farmhouse Living Room Ideas That Hold Up …
The farmhouse living room ideas that actually held up in our 1941 farmhouse. Real furniture, real texture, real light, and the one thing I would skip.
View Post
What Is Slow Living? An Honest Answer …
People ask me what slow living is like they want a tidy definition, and I never quite have one. Here’s the honest answer, from my green farmhouse in Long Grove.
View Post
The Peach Crisp Recipe I Make Every …
This peach crisp is the dessert I’ve made more than any other since we moved to the farmhouse. It asks almost nothing of me, just ripe peaches and a brown sugar oat crumble, and it comes out warm and golden every time. Here’s exactly how I make it.
View Post