Homemade Apple Cider (The Slow Cooker Way …
Homemade apple cider made in the slow cooker from whole apples, skins and cores and all. What to use, how to strain it, and what to do with the pulp.
View PostHomemade apple cider made in the slow cooker from whole apples, skins and cores and all. What to use, how to strain it, and what to do with the pulp.
View PostHow I make homemade chicken noodle soup from a whole chicken: clear broth, real egg noodles, and the leftover trick nobody tells you about.
View PostThe butternut squash soup without cream I make every fall. Roasted, thick, no dairy, and the trick that keeps it from turning out watery.
View PostPumpkin bread with fresh pumpkin puree, and the one step that keeps the middle from turning gummy. This is the loaf I make first every fall.
View PostThe sourdough discard recipes that actually clear the jar in my fridge, plus how long discard keeps and the one I would skip.
View PostHow I make homemade pumpkin puree in my farmhouse kitchen, including the straining step that keeps it from turning your baking watery.
View PostThe homemade applesauce recipe I make every fall. No sugar, three kinds of apples, and enough for the freezer to last us all winter.
View PostMy crockpot apple butter recipe runs while you do something else. Five pounds of apples, ten hours on low, and about three pints to freeze or give away.
View PostThis peach crisp is the dessert I’ve made more than any other since we moved to the farmhouse. It asks almost nothing of me, just ripe peaches and a brown sugar oat crumble, and it comes out warm and golden every time. Here’s exactly how I make it.
View PostAn easy, moist zucchini bread recipe made from scratch in one bowl. The garden-glut loaf I bake all summer in our Long Grove farmhouse kitchen.
View Post